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Spicewalla | Sumac tin with coarsely ground spice, highlighting its tart flavor. Ideal for enhancing dishes, available at Athens Cooks, a specialty kitchen store.

Spicewalla | Sumac

by Spicewalla
$7.50 - $7.50
$7.50
$7.50 - $7.50
$7.50
Availability:
Only 1 left!

The Spicewalla Sumac arrives as that vibrant oxblood-colored powder that instantly brightens any dish with its tart, lemony zing. We fell for this one the moment we tasted it because Spicewalla sources those dried crimson berries from sumac plants, grinding them into a coarse, beautifully sour seasoning that's been cherished in Middle Eastern, Arab, and Central Asian kitchens for centuries.

It brings bright acidity without the liquid of fresh lemon, so you can sprinkle it generously over hummus or baba ghanoush for a stunning visual pop and flavor wake-up, dust it on grilled flatbreads or roasted veggies for effortless tang, or finish salads and yogurt dips to cut richness with citrusy brightness.

That gentle sour edge makes everything taste fresher and more alive, turning simple plates into something special without extra steps. At 1.6 ounces, this jar gives you plenty to play with and keeps the magic handy.

  • Tart, wonderfully sour flavor that mimics fresh lemon but stays dry and easy to sprinkle
  • Vibrant oxblood color adds stunning visual appeal to swirled dips, flatbreads, or salads
  • Bright acidity cuts through richness in hummus, baba ghanoush, grilled meats, or roasted vegetables
  • Freshly ground for bold, lasting potency and aroma in every pinch
  • Versatile Middle Eastern essential that elevates everyday dishes with joyful simplicity

Weight: 1.6 oz

Volume:

Dimensions:

SKU 4329S-3