Capabunga | Cheese Vaults

• Have you been storing your cheese in plastic wrap or plastic bags, thinking its the best way?
• Tired of searching behind the bacon in the fridge drawer to see what cheese 'nuggets" you have left, only to find they're rancid?
• Tired of paying $35+/pound for cheese that you have to throw away because it molded too fast?
• Tired of being met with a stinky cheese odor when you open your fridge?
• Forgetting what cheese you have in the fridge as you threw away the label when you re-wrapped it?

The Cheese Vault is a simple and reusable way to store your artisan cheese. Cheese experts agree that the worst possible way to store your cheese is the way we all do it – by wrapping it in plastic wrap. Cheese needs to “breathe” and eliminate excess moisture to maintain its flavor and delay molding just like in a cheese cave. Until now, the only recommended solution for proper cheese storage was to use disposable wrappers or bags.

Features and Benefits

• Made of BPA-free, food-grade silicone that imparts no flavors (size 6x4x3.5”)
• Base is designed to wick away excess moisture thereby delaying mold
• Top is designed so any moisture that might collect on the interior lid is directed away from the cheese
• The divider can be used to separate two smaller pieces of cheese, keeping each piece fresh and tasty without mingling flavors
• The two ends are polished so the name and date can be written with a ballpoint pen for easy identification then erased and reused. (Remove any writing BEFORE exposing to the heat of dishwashing otherwise, it will be permanently baked on)
• Smells from the fridge do not impact the cheese inside, nor do the cheese aromas take over the fridge
• Sized to make stacking simple so two or more can take up as little space in the fridge as possible 

How to use (It couldn't be simpler)

• Put cheese inside unwrapped Identify the name of the cheese and the date stored on the end
• Put the lid on top and store in the refrigerator
• No more digging through the fridge trying to locate the source of the stink - you can rest easy knowing your expensive artisan cheese is being stored in pristine condition.