Craving that perfect sweet-salty hit? Seed + Mill's Dark Chocolate & Sea Salt Halva delivers just that, with premium Ethiopian sesame seeds crafted into a flaky, melt-in-your-mouth treat. We chose this gem for its rich dark chocolate swirl and flecks of sea salt that dance on your tongue. It's vegan, gluten-free, kosher, and free of palm oil, so you can savor it guilt-free. Enjoy it straight from the block, crumbled over ice cream, or alongside your morning coffee. Every bite brings Middle Eastern tradition to your kitchen, elevating snack time or dessert without a fuss.
Handcrafted in Brooklyn, NY, USA.
Brand: Seed + Mill
Product: Halva
Flavor: Dark Chocolate & Sea Salt
Key Attributes: Traditional Middle Eastern sweet, handcrafted for a unique flaky, melt-in-your-mouth texture.
Flavor Profile: Combines the rich sweetness of dark chocolate with a sprinkle of flaky sea salt, creating a delightful balance of flavors.
Halva is best stored in a cool, dry place. Ideal Temperature: Between 65-75°F (10-21°C) for optimal texture. Shelf Life: Lasts for 4-6 months at room temperature, or up to 12 months when stored properly. Refrigeration: Storing below 40°F (4°C) can extend freshness to 1-2 months and helps delay natural oil separation, but it's not essential if kept cool. Freezing: Not recommended by Seed + Mill, as it can damage the delicate, flaky texture. Protection: Keep in an airtight container away from direct sunlight and humidity (below 60%) to prevent oil separation and mold growth.