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Ruffoni | Fondue Michelle with Porcelain Insert | Historia Collection

by Ruffoni
Original price $397.00 - Original price $397.00
Original price
$397.00 - $397.00
Current price $397.00

Fondue is the perfect communal activity for a big family weekend dinner or for a fun party with friends. You can use our 4-piece Fondue Michelle to make oil-based or broth-based fondues at the table in European style, but also for a Chinese hot pot or a Japanese-style shabu-shabu. The copper collar prevents splatters, while the chromed burner allows adjustment of the flame.

The beautifully hand-hammered, tin-lined copper pot can also be used as a normal saucepot on your gas stove and in the oven. This set further includes a decorative iron stand and a convenient gel fuel holder.

Want to get even more use out of your Ruffoni fondue set? The porcelain insert is perfect to make cheese and chocolate fondues as well!

  • Ideal for oil and broth fondues, add porcelain for cheese and chocolate
  • Crafted in solid copper for unparalleled heat conductivity
  • Hammered for increased strength and lasting beauty
  • Tin-lined by hand, over fire
  • Made in Italy


  • Diameter: 6.25" Height: 9" (incl. stand)
  • Capacity: 2.3 qt
  • Material: solid, hammered copper Lining: high purity tin, applied by hand over fire
  • Knob: solid bronze
  • Handles: solid bronze
  • Lid: not included
  • Oven-safe: yes, up to 430˚F (220˚C)
  • Stovetop: gas recommended - no induction 
  • Handwashing recommended


COOKING Recommended for use on gas stovetops, open flames (wood, charcoal, barbecue, and in the oven - electric cooktops are also possible. Never heat the pot empty and do not exceed 220 C (430 F). Bronze handles will get hot: always use pot holders while cooking. Use wood or plastic tools to avoid scratching the tin lining. 

WASHING & POLISHING Hand-wash with a soft sponge and mild detergent, and dry immediately with a soft cloth. With use, copper develops a rich patina over time that many love and cherish. To restore a polished shine, use a good copper polish (like Ruffoni Cleaner) or salt with lemon juice/vinegar.

TIN CARE Tin will naturally discolor over time but remain equally effective. Depending on use, the tin lining may eventually wear off and require retinning. Prolong the tin lining's life by not scratching it with metal tools, never overheating the cookware, and limiting the use of acidic ingredients.