Ready to turn your cheese board up a notch? This Organic Smokey Blue from Rogue Creamery is about to become your new obsession. They start with their already amazing Oregon Blue, made from certified organic cow's milk, then cold-smoke it over hazelnut shells for that subtle, campfire-kissed flavor. After about 90 days of cave-aging, it develops a creamy-yet-crumbly texture that balances blue tang with hints of honey, apple, and a warm, nutty smokiness that isn't shy but doesn't overpower.

We think it's fantastic crumbled over burgers or stirred into mac and cheese for a cozy, complex flavor. Or, get fancy and pair it with grilled peaches, walnuts, dark chocolate, and a bold red wine. It's the world's first smoked blue cheese, born from sustainable Oregon roots, and we think you'll find something new to love in every bite.

Add a wedge to your cart and get ready to elevate your cheese game. Fair warning: You might never go back to plain blue!

Made in Oregon, USA.

Weight: 4.2 oz

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