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Rock House Creamery | Andouille Sausage - Ground, featured in a stuffed pepper with meat and rice, showcasing its Cajun-inspired flavor and culinary versatility.

Rock House Creamery | Andouille Sausage - Ground

by Rock House Creamery
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$12.50 - $12.50
$12.50
$12.50 - $12.50
$12.50
Availability:
Out of stock

Dreaming of a little Cajun spice? Rock House Creamery's Ground Andouille Sausage is here to jazz up your dishes! We're talking authentic flavor, thanks to pasture-raised Berkshire pork. It's got that classic Cajun kick with a generous dose of garlic and a hint of herbs that we think you'll adore.

It’s so easy to toss into gumbos, jambalayas, or your favorite skillet creations. Plus, you can feel good knowing there are absolutely no hormones or antibiotics. We think that makes all the difference!

Made in Georgia, USA.

Brand: Rock House Creamery (Rock House Farm & Creamery)

Product: Andouille Sausage - Ground

Pork Source: Pasture-raised Berkshire pork. Pigs are raised in an open environment that combines woods and pasture, fed a custom-ground, organic, and GMO-free grain ration (including flax-meal), contributing to higher omega-3s.

Quality Assurance: No hormones, no antibiotics. All finishing and butchering are performed in-house by skilled butchers. USDA inspected.

Flavor Profile: Reminiscent of your favorite Cajun dish, with distinct notes of garlic finished with herby undertones.

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Keep refrigerated or frozen. Cook thoroughly before serving. If received frozen, use or freeze by the sell-by date. Once thawed or opened, consume within 3-5 days. For longer storage, wrap tightly in freezer-safe materials and label with the date. Use frozen meat within 3-6 months for best quality. Thaw safely in the refrigerator (recommended), microwave, or under cold running water. Cook immediately after thawing by microwave or cold water methods.

SKU RHF0010312-15