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Reale | Classic Balsamic Glaze bottle, showcasing its label, perfect for enhancing culinary creations with rich, authentic flavor from Athens Cooks.
Reale | Classic Balsamic Glaze pouring from a bottle, showcasing its smooth texture, ideal for enhancing dishes with rich, tangy flavor.
Reale | Classic Balsamic Glaze
Reale | Classic Balsamic Glaze
Reale | Classic Balsamic Glaze
Reale | Classic Balsamic Glaze
Reale | Classic Balsamic Glaze bottle, showcasing its label, perfect for enhancing culinary creations with rich, authentic flavor from Athens Cooks.
Reale | Classic Balsamic Glaze pouring from a bottle, showcasing its smooth texture, ideal for enhancing dishes with rich, tangy flavor.

Reale | Classic Balsamic Glaze

by Reale
$30.00 - $30.00
$30.00
$30.00 - $30.00
$30.00
Availability:
in stock, ready to be shipped

Reale’s Classic Balsamic Glaze starts with 3-year aged balsamic vinegar, slow-cooked into that thick, velvety drizzle you crave. We’re hooked on its rich tang with a whisper of sweetness, the kind that turns a plain grilled steak into something unforgettable or makes ripe strawberries pop. Drizzle it over cheeses for creamy harmony, salads for a flavor explosion, even vanilla ice cream for a grown-up treat. You’ll love how it clings just right, adding shine and depth to every plate. It’s the secret weapon that makes weeknight dinners feel festive and special gatherings shine brighter. Keep it handy; you’ll reach for it constantly.

Crafted in Italy.

• Product: Classic Balsamic Glaze (Crema di Balsamico)
• Brand: Acetaia Leonardi – REALE Line
• Volume: 250 ml
• Container: Elegant glass bottle
• Origin: Italy
• Aged: 3 years
• Ingredients: 100% aged balsamic vinegar (cooked and reduced)
• Texture: Thick, smooth glaze
• Flavor: Balanced sweetness and tang

Weight:

Volume: 250 mL

Dimensions:

• Use as a finishing sauce for meats, salads, vegetables, pasta, cheese, and even ice cream
• Shake before use
• Store in a cool, dry place away from direct sunlight
• No refrigeration required after opening
• Do not heat excessively—best used as a drizzle or dip

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