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Rancho Gordo | Crimson Popping Corn: A pile of red corn kernels, ideal for traditional or air-popping, offering diverse culinary enjoyment from salt and butter to gourmet toppings.
Boy enjoying a bowl of Rancho Gordo | Crimson Popping Corn, showcasing its appeal as a versatile snack, perfect for traditional or air-popped preparation.
Rancho Gordo | Crimson Popping Corn: A pile of red corn kernels, ideal for traditional or air-popping, offering diverse culinary enjoyment from salt and butter to gourmet toppings.
Boy enjoying a bowl of Rancho Gordo | Crimson Popping Corn, showcasing its appeal as a versatile snack, perfect for traditional or air-popped preparation.

Rancho Gordo | Crimson Popping Corn

by Rancho Gordo
$7.50 - $7.50
$7.50
$7.50 - $7.50
$7.50
Availability:
in stock, ready to be shipped
The naturally red kernels are best prepared the traditional way with a pan, a lid and some oil, but you'll get fine results in an air-popper (but with a lower yield of fully popped corn). 

There are countless ways to enjoy it: with just salt and butter, or perhaps cooked in some duck fat and topped with Parmesan cheese.
  • Type: Crimson Popping Corn / Heirloom Red Kernels
  • Flavor: Sweet, nutty, rich corn taste
  • Preparation: Stovetop preferred; air-popper possible
  • Uses: Popcorn, gourmet seasoning, snacks
  • Origin: Heirloom variety
  • Color: Naturally red kernels for visual appeal
  • Pairings: Butter, salt, Parmesan, or creative toppings

Weight: 1 lb

Volume:

Dimensions:

  • Store in a cool, dry place
  • Keep in an airtight container to preserve freshness
  • Best enjoyed within 12 months of harvest
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