Pliant/Lowry Holiday Party

Date and Time:  Friday, December 13 at 5 pm.

Pricing:  $2600.  All Inclusive.  Base charge of $2,350 + $250 gratuity

Travel to Italy with Chef Hunter in our "Mastering Bolognese" cooking class. Learn to create a comforting and delicious Bolognese sauce, a staple that varies from one Italian region to another and from family to family.

Proposed Menu (Subject to Approval/Modification by Customer):

• Starter: Begin with a fresh white cannellini bean dip, paired with homemade focaccia.
• Main Course: Chef Hunter will guide you through making his special Bolognese sauce served over freshly made pappardelle.
• Dessert: We'll end the class with a sweet treat, because no meal is complete without a little something sweet.

Beverages:

• Welcome Drink: Start the evening with a glass of sparkling wine to set the festive mood.
• Wine Pairing: Enjoy up to 4 glasses of wine specially selected to complement the rich flavors of the Bolognese and Starter courses. Guests may substitute other drinks of their choice.

Highlights:

• Learn from an Expert: Chef Hunter's experience and passion for Italian cuisine will help you master the art of Bolognese.
• Interactive Experience: Get hands-on in the kitchen as you learn, cook, and then enjoy the fruits of your labor in a festive holiday atmosphere.
• Culinary Delight: Your guests will indulge in a full-course meal that you've helped create, from appetizer to dessert.