The Spicewalla Piri Piri rub (or peri peri, however you like to say it) lights up your kitchen with that Portuguese-inspired fire that hits all the right notes at once. We’re hooked on this blend because Spicewalla layered in bittersweet paprika and smoked paprika for deep smokiness, birds eye chilli powder for real heat, garlicky punch, fruity undertones from cardamom and ginger, and herbaceous lifts from oregano and coriander, all balanced with a touch of brown sugar and salt.

It’s the kind of seasoning that makes roasted chicken sing with glossy, spicy skin, wakes up grilled shrimp or veggies with tangy complexity, or transforms simple fries into something addictive.

Freshly roasted and ground for vibrant aroma that lingers, this 3.1-ounce jar gives you plenty to play with whether you're riffing on traditional recipes or just jazzing up weeknight dinners. Sprinkle generously, rub it in, and taste the spectrum from spicy to sweet to smoky in one bite. Grab this treasure and turn up the flavor.