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Cover of Essentials of Classic Italian 30th Anniversary Edition, featuring botanical illustrations. Forewords by Lidia Bastianich and Victor Hazan, showcasing Italian culinary staples.

Essentials Of Classic Italian Cooking, Marcella Hazan

by Penguin Random House LLC
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$42.00 - $42.00
$42.00
$42.00 - $42.00
$42.00
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Out of stock

Unlock the secrets to truly authentic Italian cooking with Marcella Hazan's Essentials of Classic Italian Cooking. Often called the "Queen of Italian Cooking," Marcella Hazan introduced a whole new world of flavors to home cooks, and this volume remains her definitive masterpiece. We're choosy about our cookbooks, and this one is a true kitchen essential, guiding you through everything from the simplest pasta to the most sublime sauces. Whether you’re a beginner or a seasoned professional, you'll be cooking with the confidence of a nonna in no time.

Inside, you’ll find nearly 500 recipes delivered with Hazan’s signature clarity and passion. Master the only tomato sauce you’ll ever need (yes, butter is the secret!) or whip up comforting Minestrone alla Romagnola. This 30th Anniversary edition features beautiful line drawings and new forewords by Lidia Bastianich and Victor Hazan, making it a timeless treasure for any bookshelf. It’s more than just a manual; it’s an invitation to experience the pure joy and authenticity of the Italian repertoire. Grab your copy and start making memories around the table!

  • A comprehensive collection of nearly 500 classic Italian recipes.
  • Perfect for all skill levels, from kitchen novices to master chefs.
  • Includes clear, concise instructions and beautiful line drawings throughout.
  • Features forewords by culinary icons Lidia Bastianich and Victor Hazan.
  • A timeless 30th Anniversary edition of a beloved culinary classic.

Printed in the United States of America.

  • Nearly 500 classic Italian recipes
  • 30th Anniversary Edition
  • Forewords by Lidia Bastianich and Victor Hazan
  • Authored by Marcella Hazan
  • Indispensable volume for all skill levels

Weight: 48 oz

Volume:

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To keep your copy in top shape for years of cooking, we recommend keeping it away from direct heat and excessive moisture. While it's built to withstand a few kitchen splatters (the mark of a well-loved cookbook!), simply wipe the cover with a damp cloth if needed. Store it in a cool, dry place alongside your other culinary treasures.

SKU 9780593534328