Ready to add some razzle-dazzle to your weeknight routine? Cassie Yeung is here to show you that you don't need a professional culinary degree to whip up takeout-quality Asian dishes in your own kitchen. Bad B*tch in the Kitch is a celebration of the bold, craveable flavors we all love-from Chinese and Thai to Vietnamese and Singaporean-dialed in for the home cook who wants to have fun and eat well. Whether you are pleating dumplings like a boss or shouting 'behind!' to your cat, this book brings viral culinary energy right to your stove. Inside, you will find 80 recipes that range from 'First Bite Besties' like Crab Rangoons and Siu Mai to comforting 'Noodz' and 30-minute takeout skips like Beef and Broccoli. We love Cassie’s approachable, 'chef for the people' vibe and her commitment to making authentic flavors accessible. It is about saving money, ditching the delivery fees, and discovering that everything really does taste better when you make it yourself. Grab your apron and let’s get cooking! * 80 approachable Asian recipes from culinary influencer Cassie Yeung * Covers favorites like Crab Rangoons, Pad See Ew, and Spicy Miso Ramen * Includes 'Not Too Sweet' desserts like Mango Sticky Rice and Matcha Cheesecake * Fast 30-minute meals for busy weeknights * Essential basics for hand-pulled noodles and signature sauces **Printed in the USA.**

Weight: 32 oz

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