Brightland's PARASOL is a raw champagne vinegar, beautifully crafted with California Chardonnay grapes and juicy Navel and Valencia oranges. Lovingly made on a nutrient-dense, family-run farm in California’s Central Coast, this versatile vinegar brings a burst of brightness to your dishes. Whether drizzled over salads, greens, chicken, or seafood, or mixed into cocktails and shrubs, PARASOL adds a crisp, citrusy flavor that embodies the essence of California sunshine. Perfect for pairing with Brightland’s ALIVE, LUCID, and ARISE olive oils, PARASOL is a must-have for your kitchen.
Made from raw champagne vinegar, double fermented with California Chardonnay grapes and Navel & Valencia oranges
Comes in a 200 mL recyclable glass bottle
Perfect for enhancing salads, greens, chicken, seafood, cocktails, and shrubs
Pairs wonderfully with Brightland’s ALIVE, LUCID, and ARISE olive oils
Weight: 0.88 lb
Volume: 6.8 fl oz
Dimensions: 5 inches in height, 2.5 inches in diameter
Store in a cool, dark place away from direct sunlight
Keep the bottle sealed tightly when not in use
Best enjoyed within 18 months of production for optimal flavor
Shake gently before use to mix the natural ingredients