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Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces, triangular wedge in blue packaging, certified Italian cheese aged over 36 months.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces, a hard, aged cheese wedge with visible granular texture on a wooden board, knife included.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces wheel with Mitica label, showcasing authentic Italian cheese with characteristic dotted rind.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces, full wheel with dotted rind-stamping, displayed on reflective surface, symbolizing authenticity and quality.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces. Stacked aged cheese wheels, revealing crumbly interior and stamped rind, showcasing artisanal quality.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces, showing two halved wheels with crumbly interiors, highlighting its certified artisan quality.
Worker inspecting Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces in a cheese-aging cell at Athens Cooks, showcasing its artisanal quality and origin.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months, 7 Ounces, cheese curds draining in cheesecloth for authentic aging process.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces in a cheese-making facility with a worker stirring curds in a copper vat.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces cheese on a wooden board with knife, showcasing its granular texture and crumbly chunks.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces, crumbly pieces on a white plate, showcasing authentic aged Italian cheese from Emilia Romagna.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces, triangular wedge in blue packaging, certified Italian cheese aged over 36 months.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces, a hard, aged cheese wedge with visible granular texture on a wooden board, knife included.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces wheel with Mitica label, showcasing authentic Italian cheese with characteristic dotted rind.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces, full wheel with dotted rind-stamping, displayed on reflective surface, symbolizing authenticity and quality.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces. Stacked aged cheese wheels, revealing crumbly interior and stamped rind, showcasing artisanal quality.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces, showing two halved wheels with crumbly interiors, highlighting its certified artisan quality.
Worker inspecting Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces in a cheese-aging cell at Athens Cooks, showcasing its artisanal quality and origin.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months, 7 Ounces, cheese curds draining in cheesecloth for authentic aging process.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces in a cheese-making facility with a worker stirring curds in a copper vat.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces cheese on a wooden board with knife, showcasing its granular texture and crumbly chunks.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces, crumbly pieces on a white plate, showcasing authentic aged Italian cheese from Emilia Romagna.

Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces

Shop Nicola's Marketplace
$22.50 - $22.50
$22.50
$22.50 - $22.50
$22.50
Availability:
Out of stock

Parmigiano Reggiano—the king of cheeses! This isn't just any Parmesan; it's the real deal, aged a full 36 months to bring out its nutty, complex flavor. We're choosy about where we source our cheese, and this one comes from a family of small artisan producers in Emilia Romagna, Italy, that we know directly. You'll find it's worth savoring every delicious bite!

What makes it so special? It's certified DOP, meaning every step of production is carefully regulated, from what the cows eat to how the cheese is aged. That attention to detail shines through in the flavor and texture. Grate it over pasta, shave it into salads, or enjoy it on its own with a drizzle of balsamic vinegar. You'll wanna keep this gem on hand.

Made in Emilia Romagna, Italy.

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A
Anonymous
The only Parmesan in

The only Parmesan in town!

Anonymous review photo