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Mikuni Wild Harvest USA | Haku Smoked Shoyu in a clear flask with a stylized tree label, offering a unique smoked soy sauce flavor from Kyoto.
Mikuni Wild Harvest USA - Haku Smoked Shoyu, 375 ml glass bottle, showcasing traditional Kyoto brewing and unique Mizunara smoked flavor, ideal for culinary finishing.
Mikuni Wild Harvest USA - Haku Smoked Shoyu, 375 ml glass bottle, featuring a unique cold-smoked process with Mizunara Hard Wood for a distinctive flavor.
Mikuni Wild Harvest USA - Haku Smoked Shoyu, 375 ml glass bottle, showcased among liquor bottles with distinct craftsmanship and unique flavor from Kyoto.
Mikuni Wild Harvest USA | Haku Smoked Shoyu in a clear flask with a stylized tree label, offering a unique smoked soy sauce flavor from Kyoto.
Mikuni Wild Harvest USA - Haku Smoked Shoyu, 375 ml glass bottle, showcasing traditional Kyoto brewing and unique Mizunara smoked flavor, ideal for culinary finishing.
Mikuni Wild Harvest USA - Haku Smoked Shoyu, 375 ml glass bottle, featuring a unique cold-smoked process with Mizunara Hard Wood for a distinctive flavor.
Mikuni Wild Harvest USA - Haku Smoked Shoyu, 375 ml glass bottle, showcased among liquor bottles with distinct craftsmanship and unique flavor from Kyoto.

Mikuni Wild Harvest USA | Haku Smoked Shoyu

by Mikuni Wild Harvest USA
$35.00 - $35.00
$35.00
$35.00 - $35.00
$35.00
Availability:
in stock, ready to be shipped

Discover Mikuni Wild Harvest's Haku Smoked Shoyu, a rare and unique ingredient from Kyoto! This shoyu (Japanese soy sauce) is traditionally brewed and cold-smoked using Japanese oak for a bold, lively, and complex smoke flavor. A finishing shoyu that adds rich umami to sashimi, noodles, and vegetables. Vegan and made with age-old techniques.

  • Brand: Mikuni Wild Harvest USA
  • Product: Haku Smoked Shoyu
  • Quantity: 12.6 oz (375 ml) glass bottle. A 25.3 fl oz (750 ml) size may also be available.
  • Flavor Profile: Bold and smoky with rich umami. It is cold-smoked with Japanese oak (Mizunara Hard Wood).
  • Ingredients: Water, Soybeans, Salt, Wheat, Alcohol, Natural Wood Smoke.
  • Usage: Typically used in moderation as a finishing sauce for sashimi, noodles, or vegetables. A little goes a long way.

Key Attributes:

  • Traditionally brewed using the Mushiro Koji process.
  • Triple-filtered for a pure, crisp taste.
  • The dark glass bottle helps maintain freshness by protecting the shoyu from light.
  • Vegan and Gluten-free (according to one source, but this should be verified if a user has a specific allergy concern).

Weight:

Volume: 750 mL

Dimensions:

Keep refrigerated once opened.

Store in a cool, dark place.

SKU 43528