A versatile collection of spices from some of the oldest cuisines in the world. These three blends hailing from the Fertile Crescent, make great rubs for a quick dinner or can easily be mixed with olive oil for a delicious dip.

Bold, aromatic, and deeply rooted in Middle Eastern cuisine, this collection delivers layers of rich, complex flavour. Za’atar combines toasted sesame, herbs, and sumac’s bright tang, Berbere brings a fiery depth with warming spices, and Harissa adds smoky, earthy heat with a touch of sweetness. A perfect blend of spice, heat, and tradition.

Za'atar: Sumac, White Sesame Seeds, Salt, Mediterranean Oregano, Coriander, Thyme, Aleppo Pepper, Cumin

Berbere: Paprika, Coriander, Kosher Salt, Ginger, Cumin, Cayenne, Fenugreek Leaves (Kasoori Methi), Cinnamon, Clove, Nutmeg, Allspice, Garlic

Harissa: Guajillo, Garlic, Paprika, Caraway, Coriander, Cumin, Salt, Brownulated Sugar, Citric Acid, Cayenne

Weight: 6 oz

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