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"Le Sot de l'Ange" Rouge | Quentin Bourse, Loire Valley, France

Original price $28.00 - Original price $28.00
Original price
$28.00
$28.00 - $28.00
Current price $28.00

-for local Athens, GA pick-up only-

"Le Sot de l'Ange" Rouge | Quentin Bourse, Loire Valley, France

"Le Sot de l'Ange" Rouge is an expressive and natural red wine crafted by the innovative winemaker Quentin Bourse in the Loire Valley, France. The name "Le Sot de l'Ange" translates to "The Fool of the Angel," reflecting Bourse’s playful approach to winemaking and his commitment to natural and organic practices.

Winemaker & Philosophy: Quentin Bourse, a passionate and unconventional winemaker, is known for his dedication to producing wines with minimal intervention, allowing the true character of the grape and terroir to shine through. He works with organic and biodynamic farming methods, avoiding synthetic chemicals and using only native yeasts in the fermentation process. This approach results in wines that are vibrant, alive, and full of personality.

Grape Variety & Terroir: "Le Sot de l'Ange" Rouge is typically a blend of local red grape varieties, including Gamay and Côt (Malbec), which are sourced from vineyards in the Touraine region. The soils here are a mix of clay and limestone, which contribute to the wine’s freshness and minerality.

Flavor Profile: This wine is known for its juicy, fruit-forward profile, with notes of red berries, black cherries, and subtle earthy undertones. The palate is lively and fresh, with a balanced acidity and soft tannins, making it an easy-drinking and versatile red wine.

Pairings: "Le Sot de l'Ange" Rouge pairs beautifully with a variety of dishes, including grilled meats, roasted vegetables, and charcuterie. Its bright fruit flavors and acidity also make it a great match for lighter fare like salads, pasta dishes, or even pizza. This wine is perfect for casual gatherings or enjoying with a relaxed meal at home.

Key Details:

  • Grape Varieties: Typically Gamay and Côt (Malbec)
  • Region: Loire Valley, France (Touraine)
  • Farming Practices: Organic and Biodynamic
  • Winemaking: Natural fermentation with native yeasts, minimal intervention
  • Body: Light-to-Medium
  • Aging: Typically aged in neutral vessels to preserve freshness and fruit character

Quentin Bourse’s "Le Sot de l'Ange" Rouge is a testament to the vibrant, natural winemaking movement in the Loire Valley, offering a delicious and approachable red wine that’s full of character!

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