This fluffy pillow of fresh goat cheese brings bright herbal magic to your kitchen. Laura Chenel crafts their Chabis from cultured pasteurized goat milk in Sonoma County, blending in savory thyme, rosemary, and a touch of other herbs for that perfect aromatic lift. It stays extra moist and creamy compared to classic logs, delivering a smooth, spreadable texture with lively citrusy tang balanced by earthy, woodsy notes from the fresh herbs.

We love how it wakes up simple dishes: swirl it into scrambled eggs, dollop on crostini with honey or figs, crumble over roasted vegetables, or mix into dips and sauces for effortless elegance. Pioneered by a true goat cheese trailblazer, this one's a California favorite that feels both rustic and refined.

Grab this gem and let those garden-fresh flavors brighten your next meal or snack. You'll wonder how you lived without it!

Weight: 5 oz

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