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Lamson | Vintage Fillet + Boning Knife with a sleek black handle, ideal for precision tasks in the kitchen.
Lamson | Vintage Fillet + Boning Knife.
Lamson | Vintage Fillet + Boning Knife with a sleek black handle, ideal for precision tasks in the kitchen.
Lamson | Vintage Fillet + Boning Knife.

Lamson | Vintage Fillet + Boning Knife

by Lamson
$87.00 - $87.00
$87.00
$87.00 - $87.00
$87.00
Availability:
in stock, ready to be shipped

Ever wonder how chefs make filleting fish look so easy? With Lamson's Vintage Fillet + Boning Knife, those delicate tasks become a joy. Crafted from high-carbon American steel, it's both tough and incredibly sharp, gliding through fish or chicken with ease. It's precision you can rely on.

But it's not just about performance; it's about style and comfort too. The walnut handle, complete with brass rivets, gives a nod to timeless elegance, while ensuring a comfy grip. It feels like shaking hands with a trusted friend every time you pick it up. Whether you're a pro or just love cooking at home, this knife is ready to elevate your culinary adventures.

Why wait? Add a touch of vintage charm to your kitchen and start crafting meals that impress. Get yours and get slicing!

  • High-carbon American steel blade
  • Walnut handle with brass rivets
  • Ideal for filleting fish and boning chicken
  • Offers both precision and durability

Handcrafted in Massachusetts, USA.

  • Superior Craftsmanship: Made from Lamson’s proprietary high-carbon steel in their Massachusetts facility.
  • Full-Tang Blade: Ensures balance and strength through the entire handle.
  • Ergonomic Design: Facilitates both traditional and pinch grips for comfortable and precise handling.
  • Handle Material: Rich walnut handles affixed with brass rivets.
  • Blade Function: Ideal for delicate tasks such as filleting fish or boning poultry.

Weight: 0.6 lb

Volume:

Dimensions: Overall Length (in.) : 12.3, Overall Width (in.) : 0.8, Overall Height (in.) : 1.0

Handwashing Recommended: Clean with warm soapy water and dry immediately to maintain the quality. Sharpening: Hone regularly using a sharpening steel or whetstone. Handle Care: Apply mineral oil periodically to maintain the walnut handle’s integrity. Storage: Store in a knife block or sheath to protect the blade from damage.

SKU 56507