Meet your new kitchen staple: Kosterina's Original Extra Virgin Olive Oil, cold pressed in small batches from early harvest Koroneiki olives in Greece's sunny Peloponnese. We're obsessed with its vibrant green hue and high chlorophyll kick, packing over 430 mg/kg of those powerhouse polyphenols (way above the extra virgin benchmark). That means bold, anti-inflammatory goodness in every pour. Drizzle it over grilled veggies, whisk into a lemony vinaigrette, or finish a fresh Greek salad. It elevates weeknight meals to something special, with grassy notes and a peppery finish that lingers just right. We chose Kosterina because they honor ancient methods for olive oil that's as healthy as it is delicious. Grab a bottle and taste the difference in your next dish!

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