J.K. Adams | The Ultimate Pastry Board

The Ultimate Pastry Board is the result of detailed feedback from hundreds of customers regarding size & shape, materials and functionality. Designed by and for you, made in Vermont and guaranteed for life, it will enhance your baking traditions for years to come.

Features

• Diameters are engraved with 5 circles for the most common sizes for pies
• Rulers on both horizontal and vertical size for pastry measurements
• Made of American maple with a walnut cleat, on one side, to brace against the edge of the counter
• Rolling pin rest has been notched out in the corner to keep your pin in place.
• The reverse side is flat for everyday prep.

Care + Use

• Wood is an incredible natural material that expands and contracts with moisture and humidity. Regular regimented care of this product will protect it for years to come.
• Handwash with warm, soapy water after each use and dry thoroughly with a towel.
• Never soak or submerge in water, run in a dishwasher, or use in a microwave.
• Placing hot pots or pans on your board can result in a lasting burn mark. Apply JK Adams Mineral Oil and/or Beeswax Wood Conditioner once a week, with a lint free cloth, to all surfaces--including edges and ends--until the finish is established, and at any time the board feels dry.
• If at any time the grain of your product becomes raised--causing a rough feeling--a light buffing in the affected area with 200 grit sandpaper will smooth the finish. Reapply JK Adams wood conditioner after this process
• WOOD TYPE Maple is a forgiving hardwood. Grain variation is to be expected.