Nothing beats the feel of dough rolling out smooth and even under your hands. J.K. Adams nails it with this French tapered rolling pin, giving you total control to shape perfect pie crusts, flaky tarts, or any pastry your heart desires.
We chose this beauty for its classic taper that lets you pivot and press just right, plus the thicker barrel for easy handling. Crafted from textured North American hardwood, it grips flour to stop sticking, and the light beeswax finish feels great while building character over time. America's Test Kitchen loves it too, and you'll see why as you sense every bit of your dough for pro-level results.
From holiday baking marathons to simple cookie sessions, it turns the task into pure joy. Grab this baker's essential and roll like a champ!
Handcrafted in Vermont, USA.
Generous 20 1/2 inches long by 1 3/4 inches diameter for substantial yet lightweight control
Classic French tapered design for precise maneuvering and feeling the dough
Sustainably harvested North American hardwood with textured surface for superior non-stick performance
Lightly beeswax-finished for smooth, durable use on pies, tarts, and pastries
Lifetime guarantee for years of confident baking
Weight: 22 oz
Volume:
Dimensions: 20 1/2" x 1 3/4"
Wood is an incredible natural material that expands and contracts with moisture and humidity. Regular regimented care of this product will protect it for years to come. Handwash with hot, soapy water after each use. Dry thoroughly with a towel. Never submerge in water. Lightly apply wood conditioner with a cotton cloth. Do not put in dishwasher, microwave or oven.
