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Iwashi Whiskey Barrel Aged Fish Sauce.

Iwashi Whiskey Barrel Aged Fish Sauce

by Mikuni Wild Harvest
$42.00 - $42.00
$42.00
$42.00 - $42.00
$42.00

Delicate, subtle, and refined, Haku Iwashi Whisky Barrel Aged Fish Sauce is a fundamental ingredient in Japanese cuisine, crafted through ancestral methods dating back to the Edo period over 400 years ago. This exceptional sauce is made exclusively from Iwashi sardines sourced from the Sea of Japan, which are larger and fattier than their Mediterranean counterparts.

The fish sauce undergoes a meticulous aging process, first for two years and then further refined for an additional twelve months in Japanese whisky barrels. This careful maturation yields a mellow texture and flavor profile with an understated sweetness, making it the perfect finishing sauce for a variety of dishes.

  • Packaging: Glass bottle
  • Origin: Made in Japan using traditional methods
  • Ingredients: Iwashi sardines, salt

Weight: 0.7 lb

Volume: 375 mL

Dimensions:

  • Store in a cool, dark place, away from direct sunlight
  • Refrigerate after opening to maintain freshness
  • Use as a finishing sauce for sushi, sashimi, marinades, and dressings
  • Shake well before use to mix any natural sediments