Isigny | Mimolette (6-month old)

Isigny Mimolette is a unique and flavorful cheese produced by Isigny Sainte-Mère, a renowned dairy cooperative located in Normandy, France. Mimolette is known for its vibrant orange color, firm texture, and nutty flavor, making it a standout in any cheese selection.

Appearance & Texture: Isigny Mimolette has a striking, deep orange color, which comes from the natural dye annatto, traditionally used to give the cheese its distinctive hue. The cheese has a firm, almost crumbly texture with a thick, slightly rough rind. As Mimolette ages, its texture becomes harder and more brittle, and its flavor intensifies.

Flavor Profile: Young Mimolette is mild and slightly sweet, with a nutty undertone. As it matures, the cheese develops a more complex flavor profile, featuring deeper, roasted nut flavors with a hint of caramel and butterscotch. The aging process also introduces subtle earthy notes, making aged Mimolette particularly rich and satisfying.

Pairings: Mimolette pairs wonderfully with a variety of foods and beverages. It is excellent with full-bodied red wines such as Bordeaux or Cabernet Sauvignon, which complement its nutty richness. For beer lovers, it pairs well with a strong ale or a hoppy IPA. Mimolette also pairs beautifully with fruits like pears and apples, and its intense flavor can stand up to stronger accompaniments like pickled vegetables or spicy mustard.

Serving Tips: For the best flavor experience, allow Mimolette to come to room temperature before serving. It can be enjoyed on its own, sliced or grated over dishes, or as part of a cheese platter. Its striking color and flavor also make it a visually appealing and delicious addition to salads and pastas.

Isigny Mimolette is a celebrated cheese with a rich history and a distinct flavor that makes it a favorite among cheese enthusiasts worldwide. Whether young and mild or aged and intense, Mimolette offers a unique tasting experience that’s worth exploring.