Helen's Asian Kitchen Sushi Mat (makisu) and Rice Paddle (shamoji) for successful sushi making experience. The Sushi Mat properly forms and shapes delicious hand roll sushi (makizushi) without tearing delicate seaweed (nori sheets). Makes a nice placemat, too. Sushi is a favorite finger food in Japan and popular world wide. Whether learning how to make sushi rolls or perfecting favorite sushi recipes, making sushi couldn't be easier. Simply place ½-sheet of nori, shiny side down on the mat. Add ½-cup sushi rice, spread with moistened Rice Paddle, leaving 1-inch uncovered. Add fillings to the center and roll mat toward uncovered edge. Gently squeeze to seal the roll, remove mat and slice roll into 6-equal pieces.
Brand: HIC (Harold Import Co.) - Helen's Asian Kitchen
Product: Sushi Mat With Paddle (Sushi Rolling Mat Kit)
Components: Includes a traditional sushi rolling mat (makisu) and a rice paddle (shamoji).
Material: 100% natural bamboo. Bamboo is durable and lightweight.
Design: Traditional design for authentic sushi preparation. The mat is made of bamboo slats woven together with cotton string.
Usage: Perfect for beginners and experienced sushi makers alike. Ideal for making various types of sushi rolls (e.g., California rolls, spicy tuna rolls).
Weight: 6.4 lb
Volume:
Dimensions: 11.8 x 3.3 in
Hand wash only. Wash both the mat and paddle with warm, soapy water immediately after use.
Dry thoroughly: Allow both pieces to air dry completely before storing to prevent mold or mildew growth, especially in the crevices of the mat.
Avoid soaking: Do not soak in water for extended periods, as this can damage the bamboo.
