Haku Sakura Cherry Blossom Shoyu | Soy Sauce
Experience the extraordinary allure of Sakura Cherry Blossom Shoyu, a meticulously handcrafted soy sauce from Japan that celebrates the revered cherry blossom. This exquisite condiment holds special significance throughout Japan, symbolizing the beauty and fragility of life. The master craftsmen gather breathtaking cherry blossoms, allowing them to fall naturally into nets. These blossoms are quickly collected, dipped in a red shiso vinegar brine, and salted for preservation. Afterward, they are added to aging barrels of white shoyu, where they age for one year to infuse the delicate perfume and color of the blossoms into the shoyu. The result is a truly special shoyu that will leave a lasting memory.
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Dimensions: 3 in. diameter x 7.5 in. height