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Haku Mizunara Whisky Barrel Aged Shoyu.

Mikuni Wild Harvest USA | Haku Mizunara Whisky Barrel Aged Shoyu

by Mikuni Wild Harvest USA
$43.00 - $43.00
$43.00
$43.00 - $43.00
$43.00
Availability:
in stock, ready to be shipped

Sublime, mellow and flawless, this extraordinary ingredient from Kyoto Prefecture is truly exceptional. Haku Mizunara Whisky Barrel Aged Shoyu is traditionally brewed, preserving the ancestral methods of the mushiro koji process and yielding an exceptional shoyu. Master craftsmen thoughtfully age the shoyu in Japanese whisky barrels made from mizunara hard wood, a type of Japanese oak. The result is a mellow, delicate shoyu with a touch of sweetness that stimulates all of the senses. 375 ml. Glass bottle

  • Product Type: Haku Mizunara Whisky Barrel Aged Shoyu (Soy Sauce)
  • Flavor Profile: Mellow and delicate with a touch of sweetness; rich umami flavor
  • Origin: Product of Japan
  • Brewing Process: Traditionally brewed using the mushiro koji method, aged in whisky barrels

Key Attributes:

  • Traditionally brewed using the Mushiro Koji process.
  • Aged in Japanese Mizunara Oak whisky barrels for a unique flavor.
  • The dark glass bottle helps maintain freshness by protecting the shoyu from light.
  • Vegan and Gluten-free (according to one source).

Weight: 0.83 lb

Volume: 375 mL

Dimensions: 3 in. diameter x 7.5 in. height

  • Storage: Store in a cool, dark area away from direct sunlight; ensure the cap is securely closed after each use to maintain freshness
  • Usage Suggestions: Ideal for enhancing flavor in marinades, dressings, and dipping sauces; perfect for drizzling over grilled meats, seafood, or vegetables
  • Safety: Follow directions on the bottle for best results
SKU 43524