Imagine drizzling a silky shoyu that whispers of whisky barrels and ancient oaks right onto your favorite sushi or grilled veggies. We fell for Mikuni Wild Harvest USA's Haku Mizunara Whisky Barrel Aged Shoyu the moment we tasted its mellow magic. Crafted in Kyoto using the time-honored mushiro koji process, it's aged in rare mizunara oak barrels from Japanese whisky makers. That imparts a delicate sweetness and subtle woodsy depth, turning every dish into something sublime. Stir it into broths, marinate meats, or just sip it straight to awaken your senses. This 375ml glass bottle holds a treasure that's as thoughtful as it is exceptional. You'll wonder how your kitchen ever lived without it. Grab a bottle and elevate your next meal!
Traditionally brewed and aged in Kyoto Prefecture, Japan.
Flavor Profile: Mellow and delicate with a touch of sweetness; rich umami flavor
Origin: Product of Japan
Brewing Process: Traditionally brewed using the mushiro koji method, aged in whisky barrels
Traditionally brewed using the Mushiro Koji process.
Aged in Japanese Mizunara Oak whisky barrels for a unique flavor.
The dark glass bottle helps maintain freshness by protecting the shoyu from light.
Vegan and Gluten-free (according to one source).
Weight: 0.83 lb
Volume: 375 mL
Dimensions: 3 in. diameter x 7.5 in. height
Storage: Store in a cool, dark area away from direct sunlight; ensure the cap is securely closed after each use to maintain freshness Usage Suggestions: Ideal for enhancing flavor in marinades, dressings, and dipping sauces; perfect for drizzling over grilled meats, seafood, or vegetables Safety: Follow directions on the bottle for best results
