Haku Black Garlic Shoyu | Soy Sauce
Experience the unique flavor profile of Haku Black Garlic Shoyu, a remarkable soy sauce crafted by the next generation of shoyu masters in Kyoto Prefecture. Rooted in a 3,000-year-old tradition, these artisans skillfully blend time-honored techniques with innovative ingredients to create a shoyu that pays homage to their ancestors. The pairing of premium shoyu with black garlic results in a complex symphony of flavors, featuring earthy aromas of fermented soybeans and rich notes of fig, raisin, and molasses, complemented by subtle hints of garlic. Whether used as a finishing sauce or as a standalone ingredient, Haku Black Garlic Shoyu elevates any dish to extraordinary heights.
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Dimensions: 3 in. diameter x 8 in. height