4 Courses | Communal Chef's Table | Sommelier Wine Pairings

Welcome to Athens Cooks' Friday Prix Fixe Chef's Table - Fall/ Winter 2024: a celebration of the best of summer held every Friday evening at 7:00 for six weeks. As the temperature dips and the cool air of Autumn fills the air, we invite you to indulge in a feast that celebrates the very best of the season.

[SEE BELOW specific date to see individual menus, please note, individual menus may change slightly due to seasonal availabilities]

Farm-Fresh Ingredients at Their Peak:
At the heart of our Prix Fixe Dinners are a commitment to quality and sustainability. We source the finest ingredients from local farmers who share our passion for excellence. Each week, you'll savor dishes crafted from produce harvested at the peak of its flavor, ensuring every bite bursts with freshness and vitality.

A Unique Dining Experience:
Set around our communal table, our Prix Fixe Dinners offer more than just a meal; it's an experience. From the moment you arrive, you'll be treated to impeccable service and a warm, welcoming atmosphere. Whether you're dining with friends, family, or making new connections, our Friday dinners are the perfect place to relax and savor the joys of summer.

Reserve Your Seat:
Join us for an evening of exceptional food, great company, and unforgettable memories. Our Friday Prix Fixe Dinners are a limited engagement, so be sure to reserve your seat today (link in the bio or athenscooks.com) Celebrate the flavors of summer with us!

$95 per person, paid at the end of the meal
$25 sommelier wine-pairing with each course

**You will not be charged today**

Of Chefs, Menus, and Cuisines

Chef Hunter White, Executive Chef – Athens Cooks: With 8 years of professional cooking experience and extensive culinary training, Chef Hunter refined his skills with the Chuck's Fish group and at Athens' renowned Five and Ten. Drawing on his Southern roots, Chef Hunter creates dishes that playfully highlight regional flavors and local ingredients. For our Fall/Winter Supperclub, he’s excited to showcase Athens’ seasonal bounty, blending it with coastal inspirations to craft a unique and comforting dining experience perfect for the cooler months

Chef Alejandro Ortiz, Adjunct-Chef, Sommelier, Program Coordinator – Athens Cook | Chef, PINTA: An industry veteran and graduate of the Culinary Institute of America, Alejandro draws inspiration from his Miami and Caribbean upbringing, as well as his extensive work in Asia, Italy, and Spain. Alejandro blends the flavors of his childhood with those of his years abroad, culminating in what he coins his "Pinta Cuisine." For our Fall/Winter Supperclub, Alejandro is excited to present comforting, cold-weather dishes with influences from Southeast Asia, the Caribbean, and Athens' local seasonal offerings

Each Chef will alternate hosting the Supperclub starting with Athens Cooks' own Chef Hunter who will debut the series on September 20th

Note: Menus provided are for example purposes only. The actual menu may vary slightly due to ingredients availability; inspiration and Chef's whims. However, the main component of the dish will not change (i.e. a chicken dish will not be substituted with a fish dish).