Frantoio Di Riva | Uliva
by Athens Cooks
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Whether or not you've visited Lake Garda in North Italy, the aromas of wet stone, fresh cut herbs, clean apple and toasted almond will stimulate your nostalgia. GOLD-medal-winning ULIVA is robust but delicate, and one of the highest in health benefits of any EVOO in the world today! This oil can be paired with classic dishes and shines with meats, salads, antipasto and pasta dishes.
- From century old trees on the banks of Lake Garda,
- This blend of 95% Casaliva and 5% Frantoio has a touch of artichoke, runner bean and complex wild herbs.
- It has a softer flavor than 46° Parallelo with less spice on the finish.