Emile Henry | Round Bread Bakers
The secret of a successful, crusty loaf lies in the baking. The dome of the Emile Henry Round Bread Baker is made from refractory ceramic, producing the same level of humidity as a traditional bread oven. This is what creates a thick, crispy crust and a light, airy inside. When used upside down, the lid can also be used as a mixing bowl for preparing the dough and proofing. The highly resistant glaze and the criss-cross pattern on the platter prevent the loaf from sticking and make cleaning easy. The Round Bread Baker is the ideal tool for baking your crusty homemade bread! Rediscover the pleasures of making home-baked bread, with original and simple recipes. The included recipe book gives you advice and tips for making your own bread like you’ve never done before!
The no-knead bread/potato pot is a wonderful addition to any kitchen. Made of the highest quality French stoneware, the rounded shape is ideal for no-knead loaves and other breads. Unlike most pans, you can preheat it empty in the oven! Spherical shape is designed to heat evenly on all sides. Excellent for cooking vegetables and bread!
- Made in France
- 10 Year Guarantee
- For Cleaning & Care of the product with unglazed area, simply use dishwashing liquid, water, and a sponge – rinse well and air dry.