Discover the deep, lush chocolate notes of Anamalai Cacao powder, straight from the foothills of India's Western Ghats. We're obsessed with Diaspora Co.'s single-origin gem, organically grown on a family farm where Harish Manoj Kumar and Karthikeyan Palaniswamy nurture it alongside nutmeg and coconut palms. Winner of the 2022 Good Food Awards, this non-alkalized powder skips Dutch processing to keep all its natural antioxidants and nutrients intact. That velvety mouthfeel? Thanks to heaps of cocoa butter. You'll taste the terroir in every scoop: the rich soil, the seasons, even the elephants wandering by night. It's perfect for whisking into hot cocoa, enriching brownies, or dusting over fruit. We chose it for its minimal processing and vibrant ecosystem story, a true standout for mindful kitchens. Grab some and elevate your bakes today! - **2022 Good Food Award winner**: Organically grown, single-estate cacao powder - **Nutrient-rich**: Non-alkalized to preserve antioxidants and natural cocoa butter - **Terroir-driven flavor**: Intercropped on a diverse farm in Anamalai Estate, India - **Versatile pantry star**: Ideal for baking, hot drinks, and desserts **Cultivated in Anamalai Hills, Tamil Nadu, India.**

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