Ready to level up your pasta game? Join Chef Hunter for a hands-on class where you'll learn how to make fresh butternut squash agnolotti from scratch. This fall-inspired dish is rich, comforting, and topped with a golden brown butter and sage sauce—perfect for the season. Plus, you'll enjoy a full menu that includes an appetizer, wine pairings, and a delicious apple crumble for dessert.

Menu:

• Appetizer: Seasonal starter to kick things off.
• Main Course: Butternut squash agnolotti with brown butter and sage.
• Dessert: Homemade apple crumble, the perfect sweet finish.
• Wine Pairings: Enjoy expertly selected wines with each course.

What to Expect:

• Get Hands-On: Learn the full process of making fresh pasta, from rolling out dough to filling and shaping delicate agnolotti.
• Fall Flavors: This class is all about embracing the cozy flavors of autumn, perfect for a memorable meal.
• Relaxed & Fun: Whether you're new to pasta-making or looking to sharpen your skills, this class is designed to be engaging and enjoyable, with plenty of delicious food and wine.

Join Us: Spaces are limited, so grab your spot for this fun, flavorful evening with Chef Hunter!

Bring your appetite, your curiosity, and get ready for an unforgettable night of pasta, wine, and fall-inspired flavors