Condor | Chocolate Bars
48% Milk Chocolate + Pecans - Fair Trade certified cacao beans from Esmeraldas Province, northern Pacific coast. Pecans from Schermer Pecans in Thomasville, Georgia.
- Flavor Notes: cinnamon + vanilla with a buttery pecan finish
- Ingredients: Ecuadorian Cacao, Organic Cane Sugar, Organic Cocoa Butter, Milk Powder
48% Milk Chocolate - Fair Trade certified cacao beans from Esmeraldas Province, northern Pacific coast.
- Flavor Notes: cinnamon + vanilla with a nutty finish
- Ingredients: Ecuadorian Cacao, Organic Cane Sugar, Organic Cocoa Butter, Milk Powder
72% Dark Chocolate - A proprietary blend of cacao from Esmeraldas and Los Rios provinces, sourced from Vicente at Camino Verde.
- Flavor Notes: raspberry, honey, pecan
- Ingredients: Ecuadorian Cacao, Organic Cane Sugar, Organic Cocoa Butter
72% Dark + Smoked Sea Salt - Rainforest Alliance certified cacao beans from Palo Santo, a family farm on the border of Guayas and Santa Elena provinces. Smoked sea salt from Bulls Bay Saltworks in South Carolina.
- Flavor Notes: black tea, currant, smoke
- Ingredients: Ecuadorian Cacao (UTZ Certified), Organic Cane Sugar, Organic Cocoa Butter, Smoked Sea Salt
Choco Coffee Bar- THIS IS NOT CHOCOLATE. The coffee bar is back! Don't be fooled by the glossy shine, crisp snap and velvety melting texture; this is not a chocolate bar. Choco Coffee beans (Hacienda La Papaya) blended with creamy cocoa butter and just a bit of sugar make up this extraordinary caffeinated treat. This bar contains about 3 cups of coffee!
- Flavor Notes: Rum raisin, malt, hazelnut
- Ingredients: Choco Coffee, Cocoa Butter, Organic Cane Sugar (vegan)