Chinese Five-Spice Powder is a bold, aromatic blend used primarily in Taiwanese and Chinese cuisine. Combining cinnamon, clove, fennel seed, star anise, and Sichuan peppercorns, it delivers a perfect balance of warm, sweet, spicy, and slightly bitter notes. This versatile spice mix enhances meats, stir-fries, marinades, and soups, creating rich, complex flavors. Its unique blend brings depth to both savory and sweet dishes, making it a must-have for adventurous cooks. (Fill Weight: 2.6 oz, Size: 3.5 oz)

• To preserve the freshness and potency of Chinese Five-Spice Powder, store it in an airtight container in a cool, dry place, away from heat, moisture, and direct sunlight. Avoid using a damp spoon to prevent clumping. Proper storage will help maintain its rich, aromatic blend of warm, sweet, and spicy flavors for an extended period, ensuring the best taste in your dishes.