The Emile Henry Cheese Baker is the perfect tool for serving warm, melted cheese dishes such as brie-based appetizers, mini-fondue, or a French ‘raclette’-style meal. Whether you’re using brie, mozzarella, or goat cheese, simply add your choice of garnish, place the cheese in the baker, close the lid, and pop it in the oven. Serve directly from the baker for a stunning presentation, with the cheese decadently creamy and ready to be spread on toasts, poured over vegetables, or used as a dip. The practical lid keeps the cheese moist and hot while preventing any strong odors from escaping.
Ideal for serving melted cheese appetizers or main dishes
Practical lid retains moisture and keeps cheese hot until serving
High Resistance® ceramic maintains heat during serving and ensures durability
Durable, non-porous, and resistant bright glaze for easy cleaning