Chateau Haut-Vigneau | Bordeaux Blanc

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Château Vigneau’s Bordeaux Blanc is a refreshing and vibrant white wine from the esteemed Bordeaux region of France, an area known for producing some of the finest white wines in the world. This wine offers a beautifully balanced expression of Bordeaux’s white varietals, showcasing the region’s classic elegance and mineral-driven style.

Winemaker & Philosophy: Château Vigneau is dedicated to traditional winemaking practices with a focus on sustainable viticulture. Their approach is to let the terroir and grape varieties speak for themselves, using minimal intervention to preserve the natural freshness and complexity of the wine. The careful attention to vineyard management ensures that the grapes are harvested at optimal ripeness, resulting in a wine that is both expressive and approachable.

Grape Variety & Terroir: The Bordeaux Blanc is typically made from a blend of Sauvignon Blanc, Sémillon, and occasionally Muscadelle. The vineyards are planted on gravelly soils with good drainage, which enhances the minerality of the wine, while the cool Atlantic-influenced climate helps retain the grapes’ acidity and vibrant aromas.

Flavor Profile: This Bordeaux Blanc opens with fresh and zesty aromas of citrus fruits, including lemon, grapefruit, and lime, with delicate floral notes of white flowers and a hint of green apple. On the palate, it is crisp and lively, with flavors of ripe pear, melon, and a touch of tropical fruit, balanced by a refreshing acidity and a subtle minerality. The finish is clean, with lingering notes of citrus and a bright, mouth-watering freshness.

Pairings: Château Vigneau’s Bordeaux Blanc is a versatile wine that pairs beautifully with a variety of dishes, including seafood such as oysters, shrimp, and grilled fish. It also complements fresh salads, goat cheese, and light vegetarian fare like asparagus or artichoke dishes. Its bright acidity makes it an ideal choice for lighter, summer meals or as a refreshing aperitif.

Key Details:

• Grape Variety: Primarily Sauvignon Blanc, with Sémillon and Muscadelle
• Region: Bordeaux, France
• Farming Practices: Sustainable
• Body: Light to medium-bodied
• Aging: Stainless steel to preserve freshness
• Alcohol Content: 12.5% ABV
• Aging Potential: Best enjoyed young, within 1–3 years

Château Vigneau’s Bordeaux Blanc is a crisp, fresh, and elegant white wine, offering a delightful balance of fruit, acidity, and minerality, perfect for everyday enjoyment or pairing with a range of light, fresh dishes.