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Alter Ego de Château Palmer is the distinguished second wine from the renowned Château Palmer estate in the Margaux appellation of Bordeaux. First produced in 1998, this wine offers a more approachable and modern expression of Château Palmer’s terroir, while still maintaining the estate’s signature elegance and complexity. Crafted with the same precision as the Grand Vin, Alter Ego is an exceptional representation of the finesse that Margaux wines are known for.

Winemaker & Philosophy: Château Palmer, under the leadership of Thomas Duroux, is deeply committed to biodynamic viticulture, ensuring that the vines are in harmony with their natural environment. The estate’s focus on sustainability and respect for the land results in wines that are both pure and expressive. Alter Ego is vinified with the same care and attention to detail as the estate’s Grand Vin, yet is styled to be more fruit-forward and accessible in its youth.

Grape Variety & Terroir: Alter Ego is a blend of Merlot and Cabernet Sauvignon, with small amounts of Petit Verdot, typical of the Margaux region. The vineyards are planted on the deep gravel soils of Margaux, which contribute to the wine’s refined structure and mineral complexity. The temperate maritime climate of the region allows for slow, even ripening of the grapes, creating a balance of ripe fruit and fresh acidity.

Flavor Profile: Alter Ego de Château Palmer opens with a rich bouquet of dark fruits, including blackcurrant, blackberry, and plum, alongside subtle floral notes of violet and a hint of cedar. On the palate, the wine is smooth and full-bodied, with velvety tannins and layers of ripe dark fruit, cocoa, and sweet spices. The oak aging imparts elegant notes of vanilla and toast, with a long, balanced finish that showcases the wine’s freshness and complexity.

Pairings: This Margaux wine pairs wonderfully with roasted meats such as lamb, duck, or beef, as well as hearty dishes like cassoulet or coq au vin. It also complements mature cheeses and earthy dishes featuring mushrooms or truffles. The wine’s richness and structure make it a versatile choice for refined, classic French cuisine or celebratory meals.