This thinly sliced treasure brings authentic Spanish elegance straight to your table. Charcuteria de España sources and prepares this classic Jamón Serrano from pork raised and slaughtered in Europe, dry-curing it slowly in the Pyrenees Mountains with just salt for that signature depth. The result is delicate, melt-in-your-mouth slices bursting with rich, nutty flavor, a touch of sweetness, and subtle savory notes that linger perfectly.

We love how versatile it is: drape it over melon for a classic pairing, layer it into sandwiches, crisp it up for added crunch, or simply fan it out on a board with olives, cheese, and crusty bread to let the conversation flow. It's the kind of charcuterie that turns everyday moments into something memorable, all with that timeless Spanish soul.

Stock up on this gem and elevate your next gathering or quiet snack. You'll reach for it again and again!

Weight: 4 oz

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