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Spicewalla | Whole Green Cardamom.

Spicewalla | Whole Green Cardamom

by Spicewalla
$15.50 - $15.50
$15.50
$15.50 - $15.50
$15.50

The seeds contained in a green cardamom pod might be small, but they’re extremely potent. And, like all powerhouse divas, they’ve got a great backstory—genetically related to the ginger family and more mild than black cardamom, they’re native to India’s Kerala region but spread far and wide to become a warming staple in Middle Eastern and Scandinavian dishes as well. Green cardamom’s distinctive floral flavor can skew sweet or tangy—simmer the pods in a pot of basmati rice or chai, or crush the seeds to add some zing to your next apple pie.

  • Flavor Profile: Potent floral flavor, can be sweet or tangy.
  • Origin: Native to India’s Kerala region, related to the ginger family.
  • Culinary Uses: Ideal for basmati rice, chai, or desserts like apple pie.
  • Versatility: Can be used whole or crushed for a warming, aromatic addition.
  • Global Staple: Popular in Middle Eastern and Scandinavian dishes.
  • Storage: Keep in a cool, dry place to preserve potency.

Weight: 0.05 lb

Volume:

Dimensions:

  • Store in a cool, dry place away from direct sunlight and heat.
  • Keep the container tightly sealed to preserve the aromatic, floral flavor.
  • Avoid moisture to maintain freshness and prevent clumping.
  • Best used within 12–18 months for optimal taste and fragrance
SKU 4310S-3