From the golden state of California, Brightland’s ALIVE is for drizzling and dressing up. Milled within hours of harvest for peak quality, this custom blend of Arbosana and Koreneiki olives dances like fresh-cut grass beneath your feet. ALIVE’s smooth and lush flavor is the perfect finishing touch on crispy green salads, delicate dressings and your favorite ice cream. Flavor notes: banana leaf, tomato, leaf, walnut shell. Balanced fruitiness and grassiness Harvest: November 2024 ALIVE comes in a 375 ML/12.7 fl oz glass bottle that has been UV-coated to protect the extra virgin olive oil from damaging light.
Packaging:
Made of fully-recyclable glass
Features a UV-protective coating to guard the oil against harmful light exposure, preserving freshness and quality
Ingredients & Sourcing:
Blend of Arbosana, Arbequina, and Koroneiki olives
Grown on family farms in California’s Central Valley and Central Coast, cold-pressed within hours of harvest for maximum freshness
Nutritional & Health Highlights:
High in polyphenols (280–330 mg/kg), rich in antioxidants and anti-inflammatory compounds like oleocanthal
Smoke Point: Approximately 455 °F, making it versatile for both finishing and cooking
Suitable for various diets: vegan, plant-based, gluten-free, and cruelty-free
Suggested Pairings:
Ideal drizzled over salads, hummus, baked goods, greens, and even desserts like sorbet or chocolate
Weight: 801 g
Volume: 12.7 fl oz
Dimensions: 7–8 inches tall and 2.5 inches in diameter
Avoid Heat & Light: Store in a cool, dark place to maintain freshness.
Reseal After Use: Keeping the UV-coated bottle tightly closed after each use helps prevent oxidation.
Optimal Usage Window: While not specified, premium olive oils like this are best used within 6–12 months of opening to enjoy full flavor and aromatic quality.