Have you ever tasted sunshine and sea salt in a single bite? That's Seahive, a dreamy Utah cheddar that we can't get enough of. The cheesemakers rub each wheel with local wildflower honey and ancient sea salt harvested from a pristine deposit in Redmond, Utah. That salt gives Seahive its signature pinkish hue and a flavor that’s both sweet and savory. The honey on the rind elevates the inherent sweetness without being cloying. It's a vegetarian cheese, too.

Pair it with stone fruits, berries, charcuterie, or toasted nuts. Or get fancy and top it with jam or serve it with your apple pie. We promise, you'll be obsessed!

Here's what you need to know:

• Sweet and creamy Utah cheddar
• Rubbed with local wildflower honey and ancient sea salt
• Vegetarian rennet, cow's milk, organic rind ingredients
• Perfect with fruit, charcuterie, and nuts
• Award-winning flavor

Made in Utah, USA.

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