Banner starts with their small-batch cultured butter as a base, and then adds different ingredients to it to make cooking easier and mix things up a bit. In the end, compounds take your butter – and consequently your whole meal — up a notch, to something you just don’t want to miss.
Balsamic, Fig & Caramelized Onion - A seasonal, fall-favorite. Slow roasted figs and red onions make a lively added flavor to meats, poultry, and charcuterie boards
Smoked Sea Salt - Cold-smoked hickory sea salt is swirled into creamy, slow-cultured butter to create a savory, smoky flavor with a slightly spicy finish that is a perfect complement to all your grilled goodies from fish, to oysters to your butcher shop sirloin steak.
Roasted Garlic, Basil & Parsley - Banner finds the freshest basil in season and the freshest garlic. They then slowly roast the garlic bulbs in low heat until they are tender and sweet. These natural companions are carefully combined with high-quality butter.