Antipasti | Sun-Dried Tomatoes
Savor the sweetly tart punch of flavor with tomatoes dried below the Sicilian sun. Slice these ruby jewels of the earth into thin strips and bake with fresh halibut, or sautee with spicy pork sausage and toss into busiate with a fresh shaving of pecorino.
With long, warm sun-filled days and nights, tomatoes spring from the Sicilian earth brimming with sweetly concentrated flavors. Throughout the island, you will find this expressive fruit featured on almost every table. Gently dried by the luminous rays of the sun, Bona Fortuna tomatoes, already so full of flavor, turn into tender morsels simply bursting with the taste of our island’s red fruit.