Meet your new charcuterie star: Alta Gama's sliced Ibérico salami, crafted in Spain from 100% pure Ibérico pork and dry-cured for 45 days. We love how they infuse it with smoked serrano peppers and natural spices, delivering that bold smoky aroma, tender bite, and layers of pepper and garlic with every slice. A 2023 Good Food Awards finalist, it honors Spanish tradition while pushing quality forward. You'll crave it on your board with cheeses and olives, layered into tapas, or straight from the package for gourmet snacking. Slice it thin, share the joy, and elevate your next gathering. Grab some and taste the difference! • 100% Ibérico pork, dry-cured 45 days • Smoked serrano peppers and natural spices • Bold smoky flavor with pepper and garlic notes • 2023 Good Food Awards finalist • Perfect for charcuterie, tapas, or snacking **Crafted in Spain.**

Weight: 3 lb

Volume:

Dimensions: 21.6 x 15.2 x 19.1 cm (8.5 x 6 x 7.5 in)