Imagine slicing into smoky, spice-kissed perfection. Alta Gama Foods crafts this 100% Iberico pork chorizo with Spanish-inspired spices, curing it for 45 days before a gentle cold smoke over pecan wood. We chose it for that bold, savory punch that elevates everything from charcuterie boards to lazy tapas nights. A 2024 Good Food Award winner, it brings rich, balanced flavor you'll crave on its own or tossed into your favorite recipes. Texas Iberico pork means top-notch quality in every tender slice. Whether you're hosting friends or treating yourself, this chorizo turns ordinary moments into something special. Grab a pack and let the flavors unfold! • 100% Iberico pork, cured 45 days, pecan wood cold-smoked • Bold smoky taste with perfectly balanced Spanish spices • 2024 Good Food Award winner • Ideal for charcuterie, tapas, or standalone snacking • Versatile addition to meals and gatherings **Crafted in Texas, USA.**

Weight: 2 oz

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