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Saignée Rosso 2016

Original price $63.00 - Original price $63.00
Original price
$63.00
$63.00 - $63.00
Current price $63.00
Availability:
in stock, ready to be shipped

Let’s take a little journey to the heart of Sicily with a bottle of Avant Partir’s Saignée Rosso 2016. Imagine the sun setting over volcanic slopes as you uncork this vibrant natural red. This delightful concoction combines the best of Nerello Mascalese, Perricone, and Syrah, bursting with juicy Morello cherries and black plums, with just a hint of balsamic spice. It’s like sipping on a piece of Sicily itself! The smoky, mineral finish? A lingering reminder of the island’s raw beauty.

Crafted without additives and aged in stainless steel, this wine stays true to its roots—unfined and unfiltered, it’s bright, earthy, and oh-so-soulful. Whether you’re pairing it with grilled sausages, pasta al forno, or just enjoying a cozy evening with friends, every sip is sure to be a savory delight. Trust us, this is one bottle you’ll want to have on hand for those special moments. Grab yours and bring a taste of Sicily to your table tonight!

  • Vibrant natural red from Sicily: Nerello Mascalese, Perricone, Syrah
  • Juicy notes of Morello cherry, black plum, balsamic spice
  • Smoky, mineral finish with zero additives, unfined, unfiltered
  • Aged in stainless steel for bright, earthy purity

Made in Sicily, Italy.

  • Name: 2016 Aldo Viola Saignée Rosso
  • Region: Alcamo, Sicily, Italy
  • Grapes: Nerello Mascalese, Perricone, Syrah
  • Alcohol: 12% ABV
  • Farming: Certified organic, biodynamic practices
  • Soil: Calcareous clay with red clay topsoil, marine fossil-rich
  • Vinification:
    2 weeks maceration (some whole cluster)
    Co-fermented
    Aged in stainless steel
    No SO₂, zero additions
    Unfined & unfiltered
  • Production: 200 cases
  • Winemaker: Aldo Viola

Weight:

Volume: 750 mL

Dimensions:

Store in a cool, dark place (55–60°F recommended) Serve slightly chilled (around 55°F) Expect natural sediment—decant if desired Drink now or within 2–3 years for peak freshness Pairs well with grilled veggies, cured meats, tuna, mushroom dishes, or charcuterie Ideal for fans of natural, minimal-intervention wines like Frank Cornelissen

SKU AVSA