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Acetaia Leonardi | 16 Year Balsamic Vinegar in a wooden box, showcasing the Leonardi family's traditional balsamic craft with a focus on aged grape must.
Man holding Acetaia Leonardi 16 Year Balsamic Vinegar bottle, highlighting its artisanal craftsmanship and single-ingredient purity, emphasizing the product's authenticity and traditional Italian heritage.
Acetaia Leonardi | 16 Year Balsamic Vinegar elegantly displayed on a plate of gourmet cuisine with vegetables and sauce, highlighting its rich culinary application.
Acetaia Leonardi | 16 Year Balsamic Vinegar displayed with food, plate, spoon, and glass flask, showcasing its rich, aged grape must origin.
Acetaia Leonardi | 16 Year Balsamic Vinegar aging in wooden barrels, showcasing traditional craftsmanship and rich heritage.
Acetaia Leonardi | 16 Year Balsamic Vinegar pouring from a bottle, showcasing its rich texture and heritage craftsmanship by the Leonardi family.
Acetaia Leonardi | 16 Year Balsamic Vinegar
Acetaia Leonardi | 16 Year Balsamic Vinegar
Acetaia Leonardi | 16 Year Balsamic Vinegar
Acetaia Leonardi | 16 Year Balsamic Vinegar
Acetaia Leonardi | 16 Year Balsamic Vinegar in a wooden box, showcasing the Leonardi family's traditional balsamic craft with a focus on aged grape must.
Man holding Acetaia Leonardi 16 Year Balsamic Vinegar bottle, highlighting its artisanal craftsmanship and single-ingredient purity, emphasizing the product's authenticity and traditional Italian heritage.
Acetaia Leonardi | 16 Year Balsamic Vinegar elegantly displayed on a plate of gourmet cuisine with vegetables and sauce, highlighting its rich culinary application.
Acetaia Leonardi | 16 Year Balsamic Vinegar displayed with food, plate, spoon, and glass flask, showcasing its rich, aged grape must origin.
Acetaia Leonardi | 16 Year Balsamic Vinegar aging in wooden barrels, showcasing traditional craftsmanship and rich heritage.
Acetaia Leonardi | 16 Year Balsamic Vinegar pouring from a bottle, showcasing its rich texture and heritage craftsmanship by the Leonardi family.

Acetaia Leonardi | 16 Year Balsamic Vinegar

by Acetaia Leonardi
$58.00 - $58.00
$58.00
$58.00 - $58.00
$58.00
Availability:
in stock, ready to be shipped
Ever drizzled something so sublime it stops everyone at the table? Acetaia Leonardi's 16-year Traditional Balsamic Vinegar of Modena DOP does just that. We chose this gem because it's made only from cooked grape must, aged in wooden barrels of oak, cherry, ash, chestnut, mulberry, and juniper. That slow dance creates layers of intense fruit, sweet tang, and velvety depth you'll taste in every drop. It's worlds beyond the thin stuff from the store, turning grilled meats, ripe strawberries, or a hunk of Parmigiano-Reggiano into pure magic. Thick and syrupy, it arrives in a handsome wooden box with a dosing spout and pipette for perfect pours. Ideal for gifting to your foodie pals or treating yourself. Grab a bottle and elevate your next meal.
  • Origin: Modena, Italy
  • Grapes Used: 100% Lambrusco and Trebbiano grapes
  • Aging Process: Aged for 16 years in a blend of oak, chestnut, cherry, and other woods, with annual transfers between different wood barrels to enhance flavor.
  • Acidity: 5%
  • Flavor Profile: Sweet, thick, and complex with notes of wood and fruit, offering a rich, well-rounded balsamic taste.
  • Ingredients: 100% cooked grape juice (grape must), acetified through alcoholic fermentation, with no added wine vinegar or colorants.
  • Bottle Size: Available in various bottle sizes
  • Packaging: Elegant and simple glass bottle to preserve flavor and quality.

Weight: 0.55 lb

Volume: 250 mL

Dimensions:

Storage:
Store in a cool, dark place away from direct sunlight and heat to preserve the vinegar’s flavor and quality.

Once opened, seal the bottle tightly and store it in a pantry or cupboard.

Usage:
Shake gently before use if needed, although this vinegar is naturally thick and won't require much agitation.

Ideal for drizzling over salads, grilled meats, cheese, roasted vegetables, or desserts like strawberries and vanilla ice cream.

Shelf Life:
Balsamic vinegar improves with age but can last indefinitely when stored properly.

As this product is crafted with natural, high-quality ingredients, there is no need for refrigeration.

Tips:
The rich, sweet flavor makes it versatile for both savory and sweet dishes, enhancing flavor with just a small amount.

A few drops can elevate simple dishes like caprese salads, risottos, or even fresh fruit desserts.

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