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Peterman's Boards and Bowls | Spalted Maple Salad Tossers.
Peterman's Boards and Bowls | Spalted Maple Salad Tossers.
Peterman's Boards and Bowls | Spalted Maple Salad Tossers.
Peterman's Boards and Bowls | Spalted Maple Salad Tossers.
Peterman's Boards and Bowls | Spalted Maple Salad Tossers.
Peterman's Boards and Bowls | Spalted Maple Salad Tossers.
Peterman's Boards and Bowls | Spalted Maple Salad Tossers.
Peterman's Boards and Bowls | Spalted Maple Salad Tossers.
Peterman's Boards and Bowls | Spalted Maple Salad Tossers.
Peterman's Boards and Bowls | Spalted Maple Salad Tossers.
Peterman's Boards and Bowls | Spalted Maple Salad Tossers.
Peterman's Boards and Bowls | Spalted Maple Salad Tossers.

Peterman's Boards and Bowls | Spalted Maple Salad Tossers

by Peterman's Boards and Bowls
$60.00 - $60.00
$60.00
$60.00 - $60.00
$60.00
Availability:
in stock, ready to be shipped
Size: Large

Made in New England from upcycled Maple logs. Toss leafy greens with a well-crafted, artisanal flair. These hand-made salad tossers have an elegant and slightly bowed shape. They range in size from 9” to 13.5”, are sustainably sourced, upcycled, and handcrafted in New England. These tossers are made of spalted maple wood. The maple tree is beloved throughout New England for it’s maple syrup and vibrant fall foliage. Maple wood is characterized by a smooth grain and unique light color. We upcycle fallen maple trees that are in the early stages of decomposition to get remarkable spalted lines running throughout the wood.

  • Material: Upcycled spalted maple, featuring distinctive natural spalting lines from early-stage decomposition—sustainably sourced and handcrafted in New Englan
  • Design: Elegant, slightly bowed shape—perfect for tossing salads.
  • Sizes Available: 9", 11.5" (ideal for 15–18″ salad bowls), and 13.5" (for larger bowls).
  • Food-Safe Finish: Treated with all-natural, food-safe oil/wax to enhance and protect the wood.
  • Origin: Handcrafted in Massachusetts, USA

Weight:

Volume:

Dimensions: 9” to 13.5”

  • Hand Wash Only: Clean with mild soap and warm water; towel dry immediately—do not submerge or place in the dishwasher.
  • Condition Regularly: Apply mineral oil (or Peterman's Bowl & Board Conditioner with beeswax) once a month to maintain the wood and prevent drying/staining.
  • Avoid Misuse: Do not let food sit to mold on the wood, avoid prolonged water exposure, and never use in the oven.
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