Emile Henry | Extra Large Flan & Tart Dish, Burgundy

Handcrafted in Burgundy, France, this extra-large flan and tart dish is built for the kind of baking that ends up on a table, not just in an oven. The fluted rim isn't just for looks—it gives you a clean edge for trimming pastry and makes unmolding a finished tart far less nerve-wracking.

• Ceramic construction distributes heat evenly, so crusts bake through without scorched edges or a soggy center
• Naturally non-stick glazed surface for easy release and easy cleanup
• Extra-large size is made for entertaining—a full quiche, tart, or flan to share
• Goes from oven to table; the burgundy glaze holds its own as serveware
• Handcrafted in Burgundy, France

A good tart dish should disappear into the background of the work and let the pastry be the star—this one does exactly that, then looks good doing it at the table.